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Build Your Tiki Bar — Atmosphere & gear for a tiki bar at home

RecipesCoronado Luau Special

Dimly lit bar

Rum · Brandy · medium

Coronado Luau Special

Hotel Del Coronado classic revived at False Idol—rum, brandy, citrus, orgeat.

Popularity 74

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Notes

Non-alcoholic variation
Orange, lemon, orgeat, and simple blended with ice.

Ingredients

  • 1 oz Jamaican rum
  • 1 oz Aged rum
  • ½ oz Armagnac (VSOP)
  • 3 oz Orange juiceBuy
  • 2 oz Fresh lemon juice
  • ½ oz Grand Marnier
  • ¼ oz Orgeat syrupBuy
  • 1 oz Simple syrupBuy
  • sprig Fresh mint (optional)

Dress it up

  • Pineapple & palm cocktail picks (optional)Buy
  • Tiki bamboo cocktail picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Ceramic tiki mug

Sculptural home-tiki pour with room for crushed ice

Buy

Method

  1. Add pot-still rum, column-still rum, Armagnac, juices, Grand Marnier, orgeat, simple, and crushed ice to a blender.
  2. Blend on high no more than 5 seconds.
  3. Pour unstrained into a tiki mug; garnish with mint.

Related

Photo: KC Shum · Unsplash License (generic night bar)

Recipes are for adults of legal drinking age where you live. Please drink responsibly. Buy links cover atmosphere gear and non-alc mixers only. Alcohol is never linked.