Tequila · medium

Ernesto

Name: Ernesto
Ingredients: 2 oz Blanco tequila; ½ oz Apricot liqueur; 1 oz Fresh lime juice; 1 oz syrup Honey (for syrup); 2 oz Grapefruit soda (e.g. Ting); ½ dash Absinthe; ½ dash Angostura bitters

Tequila highball with apricot, honey, and grapefruit soda (Ting if you can find it).

Popularity 70

Notes

Community Reprint: Inspired by Smuggler’s Cove (Martin Cate). Spec from Kindred and Cocktail Virgin Slut reprints. May differ from the official house recipe.

Ingredients

2 oz Blanco tequila
½ oz Apricot liqueur
1 oz Fresh lime juice
1 oz syrup Honey (for syrup)Buy
2 oz Grapefruit soda (e.g. Ting)Buy
½ dash Absinthe (optional)
½ dash Angostura bitters (optional)

Dress it up

Tiki bamboo cocktail picks (optional)Buy
Pineapple & palm cocktail picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Double rocks glass

Classic Mai Tai and short crushed-ice vessel

Buy

Method

Shake tequila, apricot liqueur, lime, honey syrup, absinthe dash, and bitters with ice.
Strain over grapefruit soda in a rocks glass; ice and lime.

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Notes

Ingredients

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Serve in

Method

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