RecipesHumuhumunukunukuāpuaʻa

Gin · easy

Humuhumunukunukuāpuaʻa

Gin, pineapple, orgeat, and Peychaud’s—named for Hawaii’s reef fish.

Popularity 74

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Notes

Community Reprint: Inspired by Smuggler’s Cove. Spec from Liber & Co. and Kindred reprints. May differ from the official house recipe.

Ingredients

2 oz Gin
¾ oz Fresh lemon juice
¾ oz Pineapple juiceBuy
½ oz Orgeat syrupBuy
2 dashes Peychaud’s bitters
2 Maraschino cherries (optional)Buy

Dress it up

Pineapple & palm cocktail picks (optional)Buy
Tiki bamboo cocktail picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Ceramic tiki mug

Sculptural home-tiki pour with room for crushed ice

Method

Add gin, lemon, pineapple, orgeat, and Peychaud’s to a shaker with crushed ice.
Shake and pour unstrained into a double old-fashioned; cherries (and orchid if you have one).

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