RecipesIron Ranger

Whiskey · easy

Iron Ranger

Erick Castro’s bourbon tiki: pineapple, falernum, and lemon.

Popularity 75

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Notes

Non-alcoholic variation: Pineapple, lemon, falernum syrup, and simple over crushed ice.

Ingredients

2 oz Bourbon
1 oz Pineapple juiceBuy
¾ oz Fresh lemon juice
½ oz Velvet falernum
½ oz Simple syrupBuy
2 dashes Angostura bitters
sprig Fresh mint (optional)

Dress it up

Pineapple & palm cocktail picks (optional)Buy
Tiki bamboo cocktail picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Double rocks glass

Classic Mai Tai and short crushed-ice vessel

Method

Shake bourbon, pineapple, lemon, falernum, simple, and bitters with ice.
Strain over pebble or crushed ice; mint; grate cinnamon over the top if you like.

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