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Build Your Tiki Bar — Atmosphere & gear for a tiki bar at home

RecipesOaxacan Dead

Dimly lit bar

Tequila · Rum · advanced

Oaxacan Dead

Published tequila–mezcal Zombie riff—earthy agave with Donn’s Mix and falernum.

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Notes

Non-alcoholic variation
Grapefruit, lime, cinnamon syrup, falernum syrup, and grenadine over crushed ice.

Ingredients

  • ¾ oz Reposado tequila
  • ¾ oz Jamaican rum
  • ¾ oz Fresh lime juice
  • ½ oz Velvet falernum
  • ¼ oz Grapefruit juiceBuy
  • ¼ oz Cinnamon syrupBuy
  • 1 tsp Mezcal
  • 1 tsp GrenadineBuy
  • 1 dash Angostura bitters
  • sprig Fresh mint (optional)

Dress it up

  • Assorted drink umbrellas & firework picks (optional)Buy
  • Tiki bamboo cocktail picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Highball / Collins glass

Tall builds, ginger beer highballs, and zombie pours

Buy

Method

  1. Shake tequila, Jamaican rum, lime, falernum, Don’s Mix (grapefruit + cinnamon syrup), mezcal, grenadine, and bitters with one ice cube.
  2. Pour over crushed ice in a mug; mint garnish.

Related

Photo: KC Shum · Unsplash License (generic night bar)

Recipes are for adults of legal drinking age where you live. Please drink responsibly. Buy links cover atmosphere gear and non-alc mixers only. Alcohol is never linked.