Rum Punch

Ingredients

• 2 oz Dark rum
• 2 oz Pineapple juiceBuy
• 1 oz Orange juiceBuy
• ¾ oz Fresh lime juice
• ¼ oz GrenadineBuy
• 2 dashes Angostura bitters
• splash Club soda (optional)Buy

Dress it up

• Cocktail umbrellas & bamboo picks (optional)Buy
• Assorted drink umbrellas & firework picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Highball / Collins glass

Tall builds, ginger beer highballs, and zombie pours

Buy

Method

1. Stir rum, juices, grenadine, and bitters in a pitcher with ice.
2. Taste; dilute with soda if needed.

Related

• Mai Tai · Rum
• Painkiller · Rum
• Piña Colada · Rum
• Zombie · Rum