RecipesTradewinds
Rum · easy
Tradewinds
Coconut–apricot tropical cooler.
Popularity 62
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Notes
- Non-alcoholic variation
- Lemon, cream of coconut, and apricot syrup.
- On the soundtrack
- Arthur Lyman – Yellow Bird · 1961
Ingredients
- 1 oz Aged rum
- 1 oz Light rum
- 1 oz Apricot liqueur
- 1 oz Fresh lemon juice
- 1½ oz Cream of coconutBuy
Dress it up
- Cocktail umbrellas & bamboo picks (optional)Buy
- Assorted drink umbrellas & firework picks (optional)Buy
Alcoholic ingredients are never linked.
Serve in
Method
- Shake rum, apricot liqueur, lemon, and cream of coconut with ice.
- Strain over ice.
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